01 · Antipasti
First Course
Light, bright starters to open the midday table.
Fire Shrimp
Fried shrimp with goat cheese, lemon sauce and spicy Calabrian honey.
450 Bowl
Avocado, red onions, arugula, sun-dried tomatoes and dried cranberry.
Salmon Carpaccio
Thin-sliced salmon, avocado mousse, lemon zest, arugula and capers.
Pizza Margherita
Tomato sauce, mozzarella and basil.
02 · Secondi
Main Course
Midday plates crafted to keep you moving.
450 Sandwich
Crispy chicken cutlet, sun-dried tomato, mozzarella, arugula and lemon aioli.
Chicken Milanesa
Lightly breaded chicken cutlet, mixed greens, cherry tomatoes and parmigiano.
+ Add PastaBella Gnocca
Potato gnocchi, creamy parmesan sauce and basil pesto.
+ Add BurrataShrimp Spaghetti
Spaghetti tossed with garlic shrimp and parsley — white or red.
03 · Aggiunte
Add Ons
Build your plate — proteins from the grill and the sea.
Add Steak
Grilled steak strips.
Add Salmon
Seared salmon filet.
Add Chicken
Grilled chicken breast.
Add Shrimp
Garlic shrimp.
Supplements apply on the prix-fixe menu where noted. A 20% gratuity is added to parties of six or more.
