— Brunch Menu · Coral Gables
Weekend Brunch — Saturdays & Sundays in Coral Gables, Miami
Saturdays & Sundays · 12:00 PM – 3:00 PM. Tempura squash flowers, beef carpaccio with shaved black truffle, fresh oysters and pizza fired in a turmeric crust — on Miracle Mile.
01 · Antipasti
First Course
Bright Italian openings — from tempura squash blossoms to caviar-finished tartare.
Flower of Squash
Two flowers of squash in tempura with mozzarella, ricotta & prosciutto.
Burrata Prosciutto
Italian dried tomatoes, homemade basil pesto, prosciutto di Parma & focaccia garlic bread.
Fried Calamari & Shrimp
Fried squid and shrimp with homemade buttermilk & zucchini.
450 Gradi Salad
Mixed greens, pear, guanciale, cherry tomatoes, goat cheese, walnuts & honey.
+ Shrimp+ SalmonBeef Carpaccio
Beef tenderloin, arugula, capers, shaved Parmigiano.
+ Fresh Black TruffleExotic Tartare
Tuna or salmon with avocado & venere black rice (show at table).
+ Siberian CaviarCharcuterie Board
The best selection of Italian salumi and cheeses with focaccia.
Fresh Oysters
East and West Coast selection. Half dozen $29 · One dozen $55.
+ 1 DozenEggplant Parmigiana
Neapolitan tomato sauce, fresh mozzarella & Parmesan cheese.
Octopus Carpaccio
Thinly sliced octopus, capers, red sweet pepper, arugula, lemon oil.
Signature
02 · Pizza al Forno
Wood-Fired Pizza
Our pizza dough is made with turmeric for flavor, color and natural goodness. Gluten-free available upon request.
Diavola Pizza
Tomato sauce, fresh mozzarella, spicy salami & Parmesan cheese.
Farcita Pizza
Tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto di Parma & burrata cheese.
450 Gradi Pizza
Stuffed crust with ricotta, mozzarella, spicy salami, basil pesto & burrata cheese.
Signature4 Cheese Truffle Pizza
Mozzarella, gorgonzola, goat cheese, Parmesan cheese, truffle sauce, honey & walnuts.
+ Fresh Black TrufflePremium Filet Mignon Pizza
Truffle cream base with cherry tomatoes & arugula.
Signature
Brunch served Saturday and Sunday only, 12 PM – 3 PM. A 20% gratuity is added to parties of six or more.
