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Experience
About
Menu
Events
Gallery
Visit
Reserve a table →
— Gallery
Inside the
room.
All
Food
Cocktails
Restaurant
Experience
Tableside flambé fire
Seafood paccheri with clams, mussels and prawns
Red tuna tartare with avocado and Venere rice
Rose petal aperitivo
Slow-braised beef cheek over potato purée
Gnocchi Sorrento served in a pizza cup
Charred octopus with potato and olives
Burrata salad with apple, radicchio and crispy guanciale
Italian negroni
450 Gradi signature dessert
Chef at the oven
Restaurant terrace
Interior detail